Banana and raisin bran muffins

What you need

Self-raising flour 2 cups.
Unprocessed bran 2 cups.
Raisins ¾ cup.
Bananas 3, mashed.
Baking soda 1 teaspoon.
Trim milk 1 ½ cups.
Margarine 50g.
Golden syrup or maple syrup 6 tablespoons.
Eggs 2, lightly beaten.

Preparation time: 10 minutes
Cooking time: 15-20 minutes

Method

Preheat oven to 190°C.
Place first 5 ingredients in a bowl.
Dissolve baking soda in milk.
Melt margarine and golden/maple syrup together in microwave or in a small saucepan and add to dry mix with milk; mix until blended.
Do not over mix as this will toughen the mixture.
Spoon into non-stick muffin pans (¾ fill); bake for 15-20 minutes or until skewer comes out clean.
Cool in tray for around 5 minutes then remove onto wire rack.

Makes 12 medium or 24-30 mini muffins