Bean Booster

What you need

• Canola oil 1 tablespoon polyunsaturated.
• Celery 1 cup chopped.
• Onions 2 medium, finely chopped.
• Baked beans 1 x 400g tin in tomato sauce.
• Unsweetened yoghurt 2 tablespoons.
• Freshly ground black pepper to taste.

Preparation time: 10 minutes
Cooking time: 10 minutes

Method

• Heat oil in saucepan; cook celery and onions until lightly browned and softened.
• Add baked beans and yoghurt.
• Heat until warmed through.
• Add freshly ground black pepper to taste.

Serves 4

Serving Suggestions

• Use as a topping/filling for pizza, baked potato, kumara split or pita bread. Top with grated cheese and grill.
• As a filling for pancakes - top with low fat sour cream or yoghurt and finely chopped spring onions or parsley.
• In taco shells - serve with selection of finely sliced salad vegetables and grated edam cheese.

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