Slow Roasted Pears

What you need

Whole pears - as many as you like.  Buerre bosque pears work well

Preparation time: 5 minutes
Cooking time: Around 2 hours


Turn oven on to 150C. Leaving skin on, cut whole pears in half and remove core. Place cut side down in a baking dish and slow bake for around 2 hours or until the cut edge looks sticky and caramelised.  Serve warm or leave to cool then store in sealed container in refrigerator.


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